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Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
![According to a new research, Salt intake in China is confirmed to be among the highest in the world, with adults over the past four decades consistently consuming on average above 10g According to a new research, Salt intake in China is confirmed to be among the highest in the world, with adults over the past four decades consistently consuming on average above 10g](https://vajiramandravi.s3.us-east-1.amazonaws.com/media/2019/8/13/12/36/6/salt_itake.jpg)
According to a new research, Salt intake in China is confirmed to be among the highest in the world, with adults over the past four decades consistently consuming on average above 10g
![Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2352364615000024-gr2.jpg)
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
![Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review | Environmental Chemistry Letters Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review | Environmental Chemistry Letters](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs10311-021-01257-0/MediaObjects/10311_2021_1257_Fig4_HTML.png)
Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review | Environmental Chemistry Letters
![Role of salt intake in prevention of cardiovascular disease: controversies and challenges | Nature Reviews Cardiology Role of salt intake in prevention of cardiovascular disease: controversies and challenges | Nature Reviews Cardiology](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41569-018-0004-1/MediaObjects/41569_2018_4_Fig1_HTML.jpg)
Role of salt intake in prevention of cardiovascular disease: controversies and challenges | Nature Reviews Cardiology
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Global mean potassium intake: a systematic review and Bayesian meta-analysis | European Journal of Nutrition
![Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2352364615000024-gr1.jpg)
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
![Population-level salt intake in the WHO European Region in 2022: a systematic review | Public Health Nutrition | Cambridge Core Population-level salt intake in the WHO European Region in 2022: a systematic review | Public Health Nutrition | Cambridge Core](https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary:20231230134647543-0878:S136898002200218X:S136898002200218X_fig2.png?pub-status=live)
Population-level salt intake in the WHO European Region in 2022: a systematic review | Public Health Nutrition | Cambridge Core
![Latest survey reveals that our salt intake has not come down in years, as new evidence reinforces the need for salt reduction – World Action on Salt, Sugar and Health Latest survey reveals that our salt intake has not come down in years, as new evidence reinforces the need for salt reduction – World Action on Salt, Sugar and Health](https://worldactiononsalt.files.wordpress.com/2021/01/picture-1-tan-blog1.jpg?w=938)